Restaurants and bars

Bars, kitchens and one counter

We buy locally where it is genuinely better and say so plainly where it is not.

Fire cooking · $$$

The Torbanela

A wood oven built by a kiln mason. Bread, whole fish, lamb shoulder and very good vegetables.

All day · $$

Facing the pond. Breakfast, sandwiches, and a fried catfish plate at night.

Cocktails · $$

Warm brick, low light, and a bourbon list that is long without being smug about it.

Bakery & coffee · $

Bread from the wood oven overnight, coffee, and a sorghum bun worth the detour.

Practical

Every kitchen keeps an allergen matrix at the pass and every menu is available in large print. Tell whoever seats you and they will tell the kitchen.

Welcome everywhere except the gaming floor and the bars after 8 PM. There is a proper children's menu rather than three fried things.

Full vegetarian and vegan options at every venue, not a single substitution, and gluten-free bread made rather than bought in.

There is no dress code anywhere. We ask for smart dress in one room late in the evening and we ask it kindly.